Hoosier Goulash Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground beef,
1 medium: Onion, chopped
1 can: Tomatoes, cut up, 16 oz.
1 can: Tomato paste, 6 oz.
1 can: Tomato sauce, 8 oz.
1 tsp: Sugar,
1/2 tsp: Basil,
1 tsp: Salt,
1/4 tsp: Pepper,
1: Garlic clove, crushed
1 cup: Dry elbow macaroni,
Directions:
Place a plastic colander over a bowl or baking dish. Crumble meat
in colander. Add onion and microwave at full power for 6 minutes,
stirring once during cooking. Remove from microwave and crumble.
Place hamburger and onions in a large casserole that has been sprayed
with Pam. Add remaining ingredients including dry macaroni.
Cover and cook on full power for 10 minutes, stirring twice during
cooking.
Recipe courtesy of: Randy Rigg
Source from luhu.jp
in colander. Add onion and microwave at full power for 6 minutes,
stirring once during cooking. Remove from microwave and crumble.
Place hamburger and onions in a large casserole that has been sprayed
with Pam. Add remaining ingredients including dry macaroni.
Cover and cook on full power for 10 minutes, stirring twice during
cooking.
Recipe courtesy of: Randy Rigg
Source from luhu.jp