Hot N Sassy Two Rivers Chili Recipe

Hot N Sassy Two Rivers Chili Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: LEAN GROUND BEEF,
3 tbsp: HOMEMADE CHILI MIX,
2 can: RED BEANS, DRAINED, 16oz cn
1 can: CRUSHED TOMATOES, 28oz cn
1 1/4 cup: WATER,
3 tbsp: HONEY,
1 tbsp: GRATED CHOCOLATE UNSWEETENED,
1/4 tsp: PUMPKIN PIE SPICE,
4 each: DROPS HOT PEPPER SAUCE,
1 each: HOT COOKED, SPAGHETTI
1 each: GRATED CHEDDAR CHEESE,
1 each: OYSTER CRACKERS,

Directions:
HEAT 12" SKILLET OVER MEDIUM HEAT; ADD GROUND BEEF; COOK ABOUT 5
MINUTES, STIRRING FREQUENTLY. STIR IN CHILI MIX TO COAT MEAT
COMPLETELY. STIR AND COOK FOR TWO MINUTES. STIR IN BEANS, TOMATOES,
WATER, HONEY, CHOCOLATE, AND PUMPKIN PIE SPICE. BRING MIXTURE TO A
BOIL. REDUCE HEAT, SIMMER FOR 15 MINUTES, UNCOVERED, STIRRING
OCASSIONALLY UNTIL MIXTURE THICKENS. REMOVE FROM HEAT STIR IN HOT
PEPPER SAUCE. SERVE CHILI ACCOMPANIED BY COOKED PASTA, CRACKERS,
CHEESE AND/OR ?. MAKES 4 SERVINGS - EACH 428 CALORIES, 39 g PROTEIN,
9 g FAT, 50 g CARBO, 704 mg SODIUM, 66 mg CHOL. EACH SERVING = 19 %
CALORIES FROM FAT.


Source from luhu.jp

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