Hot N Spicy Chicken Wings With Blue Cheese Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
DIP
1/2 cup: Sour Cream,
1/2 cup: Mayonnaise,
2 tsp: White Wine Vinegar,
1 tbsp: Chopped Fresh Parsley,
1 tbsp: Chopped Green Onions,
1/2 tsp: Minced Garlic,
1/2 tsp: Tabasco Pepper Sauce,
3 tbsp: Crumbled Blue Cheese,
Salt & Pepper To Taste,
CHICKEN WINGS
12: Chicken Wings,
Vegetable Oil For Frying,
4 tbsp: Melted Butter Or Margarine,
1 tsp: Catsup,
1 tsp: Tabasco Pepper Sauce,
Celery Sticks,
Directions:
Heres an easy version of the tangy chicken wings that have captivated
people all over the country. To make them hotter, just use more
Tabasco sauce. Serve these with plenty of napkins.
~------------------------------------------------------
~----------------- In a bowl, beat together all of the dip
ingredients until blended. Set aside.
Remove the tips from the wings and discard. Separate the first and
second joints of the wings with a sharp knife. Pat the wings dry with
paper towels. In a heavy saucepan, heat about 2 inches of oil to
350oF on a deep-frying thermometer. Fry the wings. a few at a time,
for about 6 minutes, until golden brown on all sides. Drain on paper
towels.
In a small bowl, mix the butter, catsup and Tabasco sauce. Toss the
wings in the butter mixture to coat thoroughly. Serve hot, and pass
the dip and celery sticks. From: Tha Tabasco Cookbook. Typed by Syd
Bigger.
Source from luhu.jp
people all over the country. To make them hotter, just use more
Tabasco sauce. Serve these with plenty of napkins.
~------------------------------------------------------
~----------------- In a bowl, beat together all of the dip
ingredients until blended. Set aside.
Remove the tips from the wings and discard. Separate the first and
second joints of the wings with a sharp knife. Pat the wings dry with
paper towels. In a heavy saucepan, heat about 2 inches of oil to
350oF on a deep-frying thermometer. Fry the wings. a few at a time,
for about 6 minutes, until golden brown on all sides. Drain on paper
towels.
In a small bowl, mix the butter, catsup and Tabasco sauce. Toss the
wings in the butter mixture to coat thoroughly. Serve hot, and pass
the dip and celery sticks. From: Tha Tabasco Cookbook. Typed by Syd
Bigger.
Source from luhu.jp