Hot & Peppery Shrimp Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Medium shrimp, about 60,
Peeled,
Raw, deveined
1/4 cup: Chopped green onions,
1/4 cup: Lime juice,
1 tbsp: Low sodium soy sauce,
2 tbsp: Lime peel, grated
1/4 tsp: Pepper,
1/4 tsp: Crushed red pepper,
2 Cloves: garlic, finely
Chopped,
Nonstick cooking spray,
2 tsp: Sesame oil,
Directions:
Mix all ingredients except cooking spray and oil in large glass or
palstic bowl. Cover and refergerate 4 hours. Heat oven to 400F.
Spray a 13x9x2-inch pan with nonstick cooking spray. Arrange
marinated shrimp in a single layer in pan. Bake 10-12 min. Drizzle
with oil and serve hot.
Recipe By : Shape
Source from luhu.jp
palstic bowl. Cover and refergerate 4 hours. Heat oven to 400F.
Spray a 13x9x2-inch pan with nonstick cooking spray. Arrange
marinated shrimp in a single layer in pan. Bake 10-12 min. Drizzle
with oil and serve hot.
Recipe By : Shape
Source from luhu.jp