Hot & Sour Cabbage 2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 large: Napa cabbage leaves,
4 large: Dried chili peppers,
1/2 tsp: Salt,
1/2 tbsp: Rock sugar,
1 tsp: Sesame oil,
3 tbsp: Peanut oil,
1/2 tbsp: Szechuan peppercorns,
1 tbsp: Thin soy sauce,
1/2 tbsp: Chinkiang vinegar,
Directions:
Preparation: Separate, wash & dry cabbage leaves. Stack them up and
cut them crosswise into 1" wide pieces. Finely mince or grind Szechuan
peppercorns. Crush rock sugar with cleaver handle; mix with soy sauce;
reserve. Stir-frying: Heat wok to moderate; add oil. Wait 30 seconds.
Stir-fry whole chilis until they just blacken; quickly add
peppercorns. When they exude pungent odor, push up side of wok and
raise heat to high. Add salt & cabbage all at once. Keep tossing
cabbage until it is wilted & soft. This takes several minutes. There
should be about 2 T of water in wok when cabbage is wilted. Add sugar
& soy mixture. When sugar has melted, toss with cabbage, then
sprinkle vinegar over all. Keep tossing on high heat for another 20
seconds. Add sesame oil; toss briefly; remove to serving dish. If
serving this dish cold, wait until it has cooled, then cover &
refrigerate. Submitted By JOPETE@ATLAS.ODYSSEE.NET On THU, 21 DEC
1995 212522 -0500
Source from luhu.jp
cut them crosswise into 1" wide pieces. Finely mince or grind Szechuan
peppercorns. Crush rock sugar with cleaver handle; mix with soy sauce;
reserve. Stir-frying: Heat wok to moderate; add oil. Wait 30 seconds.
Stir-fry whole chilis until they just blacken; quickly add
peppercorns. When they exude pungent odor, push up side of wok and
raise heat to high. Add salt & cabbage all at once. Keep tossing
cabbage until it is wilted & soft. This takes several minutes. There
should be about 2 T of water in wok when cabbage is wilted. Add sugar
& soy mixture. When sugar has melted, toss with cabbage, then
sprinkle vinegar over all. Keep tossing on high heat for another 20
seconds. Add sesame oil; toss briefly; remove to serving dish. If
serving this dish cold, wait until it has cooled, then cover &
refrigerate. Submitted By JOPETE@ATLAS.ODYSSEE.NET On THU, 21 DEC
1995 212522 -0500
Source from luhu.jp