Hot & Spicy Cajun Nut Mix Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: BUTTER,
1 tsp: PAPRIKA,
1 tsp: GARLIC POWDER,
1 tsp: ONION POWDER,
1 tsp: BLACK PEPPER,
1 tsp: WHITE PEPPER,
1 tsp: SALT,
1 tsp: RED CAYENNE PEPPER,
8 ounce: WALNUTS,
8 ounce: PECANS,
4 ounce: WHOLE ALMONDS,
Directions:
HEAT OVEN TO 4000F. IN A 3 QUART SAUCE PAN, OVER LOW HEAT, MELT
BUTTER STIR IN PAPRIKA, GARLIC, AND ONION POWDERS. STIR IN BLACK
PEPPER, WHITE PEPPER, SALT AND RED PEPPER. BLEND WELL. COOK 1 TO 2
MINUTES, STIRRING CONSTANTLY. REMOVE FROM HEAT. STIR IN WALNUTS,
PECANS, AND ALMONDS. MIX WELL TO COAT. SPREAD NUTS IN A JELLY ROLL
PAN AND BAKE FOR 12 TO 15 MINUTES. STIR OCCASIONALLY. BAKE UNTIL NUTS
ARE GOLDEN BROWN. REMOVE FROM HEAT AND COOL COMPLETELY. STORE IN AIR
TIGHT CONTAINER.
Source from luhu.jp
BUTTER STIR IN PAPRIKA, GARLIC, AND ONION POWDERS. STIR IN BLACK
PEPPER, WHITE PEPPER, SALT AND RED PEPPER. BLEND WELL. COOK 1 TO 2
MINUTES, STIRRING CONSTANTLY. REMOVE FROM HEAT. STIR IN WALNUTS,
PECANS, AND ALMONDS. MIX WELL TO COAT. SPREAD NUTS IN A JELLY ROLL
PAN AND BAKE FOR 12 TO 15 MINUTES. STIR OCCASIONALLY. BAKE UNTIL NUTS
ARE GOLDEN BROWN. REMOVE FROM HEAT AND COOL COMPLETELY. STORE IN AIR
TIGHT CONTAINER.
Source from luhu.jp
Tags
Snacks