Hot & Spicy Noodles With Vegetables Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Rice wine,
2 tbsp: Ginger root, grated fresh
2: Garlic cloves, minced
1 cup: Carrots, thinly sliced
1 cup: Broccoli stems, sliced thin
1 cup: Cabbage, sliced thin
2: Green onions,
1/4 cup: Water,
1/2 tsp: Sesame oil, dark
1/2 tsp: Cayenne pepper,
1 tbsp: Honey, omit if vegan
1 tsp: Hoisin sauce, optional
4 cup: Rice noodles, cooked
Soy sauce to taste,
Directions:
In a wok over medium-high heat, heat rice wine or mirin until
bubbling. Add ginger, garlic, carrots and broccoli. Stir-fry until
carrots soften slightly, about five minutes. Add cabbage and green
onions; cover and cook three minutes. With a slotted spoon, remove
vegetables to a platter and set aside. Add water, sesame oil, up to 1
tsp. cayenne, honey and hoisin sauce, if desired, to wok and heat
until bubbling. Add noodles and stir-fry until heated through. Add
vegetables and heat through. Add soy sauce to taste. Note: The sesame
oil gives this dish a great flavor, but leave it out if you cant
afford the few grams of fat it contributes.
Source from luhu.jp
bubbling. Add ginger, garlic, carrots and broccoli. Stir-fry until
carrots soften slightly, about five minutes. Add cabbage and green
onions; cover and cook three minutes. With a slotted spoon, remove
vegetables to a platter and set aside. Add water, sesame oil, up to 1
tsp. cayenne, honey and hoisin sauce, if desired, to wok and heat
until bubbling. Add noodles and stir-fry until heated through. Add
vegetables and heat through. Add soy sauce to taste. Note: The sesame
oil gives this dish a great flavor, but leave it out if you cant
afford the few grams of fat it contributes.
Source from luhu.jp