Hot & Spicy Tomato Salsa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Ripe medium tomatoes,
Coarsely chopped, 3 cups
15 ounce: Can,, (1 3/4 cups) tomato
Puree,
6 Medium: garlic cloves,
Minced,
2 Small: jalapeno chile peppers,
Seeded, finely chopped
3 tbsp: Finely chopped onion,
1/3 cup: Dry white wine or,
Unsweetened apple juice,
1/4 cup: Lemon juice,
1/2 tsp: , (1/2-1 tsp) ground red
Pepper, cayenne
1/2 tsp: Salt,
1/2 tsp: Pepper,
1 tsp: Olive oil,
1/4 cup: Chopped fresh cilantro,
Directions:
In a medium saucepan, combine all ingredients except cilantro. Bring
to a boil over high heat. Reduce heat to medium; cook, uncovered, 15
minutes, stirring occasionally. Stir in cilantro. Serve hot or cold
as a dip for chips or as a relish. Makes 4 Cups. Can be frozen for
up to 2 months in tightly covered container.
Source from luhu.jp
to a boil over high heat. Reduce heat to medium; cook, uncovered, 15
minutes, stirring occasionally. Stir in cilantro. Serve hot or cold
as a dip for chips or as a relish. Makes 4 Cups. Can be frozen for
up to 2 months in tightly covered container.
Source from luhu.jp
Tags
Salsa