Hot & Sweet Country Mustard Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Dry mustard,
1/2 cup: Flour,
1/2 cup: Sugar,
1 pinch: Of salt,
1/4 cup: Cider vinegar,
Directions:
From Food From the Heartland:
Hot and Sweet Country Mustard
With so many excellent mustards on the market, why make your own?
Well, mainly because you cant, as far as I know, buy one like this,
and its so very good. Mustards like this have been made in the
Midwest as long as there have been kitchens there.
Combine the dry mustard, flour, sugar and salt, then slowly stir in
the cider vinegar. Dont taste it now, because it will be horrible,
but in 3 to 4 days it will have mellowed and become superb. Keeps
indefinitely in a cool place.
Makes a bit less than 1 cup
Source from luhu.jp
Hot and Sweet Country Mustard
With so many excellent mustards on the market, why make your own?
Well, mainly because you cant, as far as I know, buy one like this,
and its so very good. Mustards like this have been made in the
Midwest as long as there have been kitchens there.
Combine the dry mustard, flour, sugar and salt, then slowly stir in
the cider vinegar. Dont taste it now, because it will be horrible,
but in 3 to 4 days it will have mellowed and become superb. Keeps
indefinitely in a cool place.
Makes a bit less than 1 cup
Source from luhu.jp