Hot & Sweet Mustard Recipe

Hot & Sweet Mustard Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
4: Egg, lightly beaten
1/2 cup: Sugar,
1 can: Dry mustard, 2 oz
1 cup: Apple cider vinegar,
1 tsp: Salt,
1 1/2 tsp: Cayenne pepper,
1/2 cup: Butter or margarine melted,

Directions:

Combine all ingredients in top of a double boiler. Cook over low heat,
shicking constantly, until thickened (about 10 minutes). Cool and
pour into container. Store in refrigerator.


Source from luhu.jp