Hot & Sweet Mustard Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
4: Egg, lightly beaten
1/2 cup: Sugar,
1 can: Dry mustard, 2 oz
1 cup: Apple cider vinegar,
1 tsp: Salt,
1 1/2 tsp: Cayenne pepper,
1/2 cup: Butter or margarine melted,
Directions:
Combine all ingredients in top of a double boiler. Cook over low heat,
shicking constantly, until thickened (about 10 minutes). Cool and
pour into container. Store in refrigerator.
Source from luhu.jp
shicking constantly, until thickened (about 10 minutes). Cool and
pour into container. Store in refrigerator.
Source from luhu.jp