Hot Bacon Dressing & Flaming Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
450 milliliter: Tarragon vinegar,
2/3 liter: Bacon grease,
225 milliliter: Lemon juice,
450 gram: Sugar,
225 milliliter: White wine,
50 gram: Corn starch,
50 gram: Pesto,
1/3 kilo: Chopped crisp bacon,
Directions:
1. Combine the vinegar, bacon drippings, lemon juice and sugar in a
sauce pot and bring to a strong boil.
2. Dissolve the corn starch in the wine, then add to the boiling
mixture.
3. Throw in the bacon pieces and the pesto AFTER the dressing has
cooled completely. Chilled this should last a number of weeks.
Authors Notes: This is off the top of my head so...
At the Italian restaurant where I learned this recipe we didnt put
the bacon or pesto in until the time of preperation. Heat an amount
of the dressing in a pan. Pour 151 rum on the spinach leaves and
light. Extinguish the flames with the warmed dressing.
Difficulty : easy. Precision
: measure ingredients.
Recipe By : Kirby jkirby@ub.d.umn.edu
Source from luhu.jp
sauce pot and bring to a strong boil.
2. Dissolve the corn starch in the wine, then add to the boiling
mixture.
3. Throw in the bacon pieces and the pesto AFTER the dressing has
cooled completely. Chilled this should last a number of weeks.
Authors Notes: This is off the top of my head so...
At the Italian restaurant where I learned this recipe we didnt put
the bacon or pesto in until the time of preperation. Heat an amount
of the dressing in a pan. Pour 151 rum on the spinach leaves and
light. Extinguish the flames with the warmed dressing.
Difficulty : easy. Precision
: measure ingredients.
Recipe By : Kirby jkirby@ub.d.umn.edu
Source from luhu.jp