Hot Baja Coffee Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
8 cup: Hot water,
3 tbsp: Instant coffee granules,
1/2 cup: Coffee liqueur,
1/4 cup: Creme de Cacoa liqueur,
3/4 cup: Whipped cream,
2 tbsp: Semi-sweet chocolate, grated
Directions:
In slow-cooker, combine hot water, coffee, and liqueurs. Cover and
heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top
with whipped cream and grated chocolate.
Per serving: 98 calories, 3g fat.
Crockery Favorites, Mable Hoffman
Source from luhu.jp
heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top
with whipped cream and grated chocolate.
Per serving: 98 calories, 3g fat.
Crockery Favorites, Mable Hoffman
Source from luhu.jp