Hot Buttered Bourbon Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Butter, softened
16 ounce: Pkg. Light brown sugar,
16 ounce: Pkg. Confectioners Sugar, sifted
2 tsp: Ground cinnamon,
2 tsp: Ground nutmeg,
1 quart: Vanilla ice cream, softened
1 Liter: of Bourbon,
4 quart: Hot brewed coffee,
Sweetened whipped cream,
GARNISHES
-cinnamon sticks ground cinnamon,
Directions:
Source: Southern Living Magazine 1/97
Beat first 5 ingredients in a large bowl at medium speed with an
electric mixer until light and fluffy. Stir in ice cream; freeze in
an airtight container until firm.
Combine ice-cream mixture, bourbon, and coffee in a large bowl,
stirring well. Or for 1 serving, combine 3 Tbl ice-cream mixture, 3
Tbl. Bourbonm and 3/4 c. coffee in a large mug, stirring well. Serve
with sweetened whipped cream; garnish, if desired.
Note: Ice-cream mixture may be frozen up to 1 month.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp
Beat first 5 ingredients in a large bowl at medium speed with an
electric mixer until light and fluffy. Stir in ice cream; freeze in
an airtight container until firm.
Combine ice-cream mixture, bourbon, and coffee in a large bowl,
stirring well. Or for 1 serving, combine 3 Tbl ice-cream mixture, 3
Tbl. Bourbonm and 3/4 c. coffee in a large mug, stirring well. Serve
with sweetened whipped cream; garnish, if desired.
Note: Ice-cream mixture may be frozen up to 1 month.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp