Hot Cabbage Slaw Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1/2 cup: Onion, chopped
1 tsp: Caraway seed,
1/3 cup: Water,
1/4 cup: White wine vinegar,
3/4 tsp: Salt,
1/4 tsp: Tabasco,
8 cup: Cabbage, shredded, about 1/2 cabbage
Directions:
Melt butter in a large skillet. Add onion and caraway seed. Cook 5
minutes or until onion is tender. Add water, vinegar, salt and hot
sauce, and mix well. Then add the cabbage and mix well again. Cover
and let simmer about 15 minutes, or until the cabbage is crisp-tender.
NOTES:
* A spicy warm slaw, this came originally from our local newspaper.
We enjoy it a lot. Yield: serves 4-6.
: Difficulty: easy.
: Time: 5 minutes preparation, 20 minutes cooking.
: Precision: approximate measurement OK.
: John Wilcox
: AT&T Corporate Education Center, Lisle, Illinois, USA
: ihnp4!ltuxa!jhw
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
minutes or until onion is tender. Add water, vinegar, salt and hot
sauce, and mix well. Then add the cabbage and mix well again. Cover
and let simmer about 15 minutes, or until the cabbage is crisp-tender.
NOTES:
* A spicy warm slaw, this came originally from our local newspaper.
We enjoy it a lot. Yield: serves 4-6.
: Difficulty: easy.
: Time: 5 minutes preparation, 20 minutes cooking.
: Precision: approximate measurement OK.
: John Wilcox
: AT&T Corporate Education Center, Lisle, Illinois, USA
: ihnp4!ltuxa!jhw
: Copyright (C) 1986 USENET Community Trust
Source from luhu.jp
Tags
Salads