Hot Chili Beef & Onion Soup - Yukkai Jang K Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Braising Beef,
8 cup: Water,
1 1/2 tbsp: Hot Chili Powder,
2 tbsp: Sesame Oil,
12: Green Onions,
2 tsp: Crushed Garlic,
1 tbsp: White Sesame Seeds, Toasted And Ground
1 tsp: Sugar,
1/2 tsp: White Pepper,
1 1/2 tbsp: Dark Soy Sauce,
Directions:
This chili-red soup is exceptionally hot. It is said that the time to
serve it is in the hottest months, when the perspirationit induces
has a cooling effect on the diner. It is equally effective ammunition
against winter cold.
Cut the beef into cubes and place in a saucepan with the water. Bring
to a boil, then reduce the heat and simmer gently for 1-1/2 to 2
hours until the meat is falling apart.
Mix the chili powder with the sesame oil. Trim and shred the green
onions. Heat the chili powder and sesame oil in a pan and fry the
green onions with the garlic for 2 minutes. Add the sesame seeds,
sugar, pepper and soy sauce and fry for 2 to 3 minutes over medium
heat.
Lift out the meat, drain well and toss in the pan for a few minutes.
Return the contents of the pan to the stock and bring to a boil,
simmering until the soup is well flavored.
Typed by Syd Bigger.
Source from luhu.jp
serve it is in the hottest months, when the perspirationit induces
has a cooling effect on the diner. It is equally effective ammunition
against winter cold.
Cut the beef into cubes and place in a saucepan with the water. Bring
to a boil, then reduce the heat and simmer gently for 1-1/2 to 2
hours until the meat is falling apart.
Mix the chili powder with the sesame oil. Trim and shred the green
onions. Heat the chili powder and sesame oil in a pan and fry the
green onions with the garlic for 2 minutes. Add the sesame seeds,
sugar, pepper and soy sauce and fry for 2 to 3 minutes over medium
heat.
Lift out the meat, drain well and toss in the pan for a few minutes.
Return the contents of the pan to the stock and bring to a boil,
simmering until the soup is well flavored.
Typed by Syd Bigger.
Source from luhu.jp