Hot Fig Pudding Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
PUDDING
1/2 cup: Butter,
2: Eggs,
1 cup: Molasses,
2 cup: Finely chopped dried figs,
1/2 tsp: Grated lemon peel,
1 cup: Buttermilk,
2 1/2 cup: Sifted flour,
1/2 tsp: Baking soda,
2 tsp: Baking powder,
1 tsp: Ground ginger,
1 tsp: Salt,
HOT WINE SAUCE
1/2 cup: Butter,
1 cup: Sugar,
2: Eggs,
3/4 cup: Dry sherry,
1 tsp: Grated lemon peel,
1/4 tsp: Nutmeg,
Directions:
Pudding: Cream butter until soft. Beat in eggs and molasses until
fluffy. Stir in figs, lemon peel and buttermilk. Resift flour with
soda, baking powder, ginger and salt. Stir dry ingredients into
pudding mixture. Pour into greased 9 inch tube pan.
Bake at 325 degrees 1 hour until done. Meanwhile, to make sauce, cream
butter and sugar until light. Beat in eggs. Stir in sherry, lemon
peel and nutmeg. Shortly before serving, beat sauce over hot water in
double boiler. Heat thoroughly. Serve with hot pudding.
Source from luhu.jp
fluffy. Stir in figs, lemon peel and buttermilk. Resift flour with
soda, baking powder, ginger and salt. Stir dry ingredients into
pudding mixture. Pour into greased 9 inch tube pan.
Bake at 325 degrees 1 hour until done. Meanwhile, to make sauce, cream
butter and sugar until light. Beat in eggs. Stir in sherry, lemon
peel and nutmeg. Shortly before serving, beat sauce over hot water in
double boiler. Heat thoroughly. Serve with hot pudding.
Source from luhu.jp