Hot German Rice Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 slice: Bacon, cut in 1/4" pieces
1/2 cup: Cider vinegar,
3 tbsp: Sugar,
2 tbsp: Water,
1/2 tsp: Salt,
1/4 tsp: Black pepper,
1 small: Carrot, grated
2 tbsp: Fresh parsley, chopped
4 cup: Cooked rice,
Directions:
In a large skillet, cook bacon until crisp. Pour off fat; return 2
T. to skillet. Add onions, vinegar, sugar, water, salt, pepper. Cook
until onions are tender. Stir in rice, carrot, and parsley. Heat
through, about 5 minutes.
This sauce is basically the same for German potato salad, just add
celery seed. It is also good on lightly sauted cabbage.
Posted by M. Hackmann 4/30/93
Source from luhu.jp
T. to skillet. Add onions, vinegar, sugar, water, salt, pepper. Cook
until onions are tender. Stir in rice, carrot, and parsley. Heat
through, about 5 minutes.
This sauce is basically the same for German potato salad, just add
celery seed. It is also good on lightly sauted cabbage.
Posted by M. Hackmann 4/30/93
Source from luhu.jp