Hot Pepper Green Beans Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh green beans, stemmed
4 each: Garlic cloves, minced
1/2 cup: Chopped green scallions,
2 each: Fresh chilies, seeded &, finely chopped
1 tbsp: Fermented black beans, -rinsed
3 tbsp: Rice vinegar,
2 tbsp: Tamari,
1 1/2 tsp: Cornstarch,
1 tbsp: Brown sugar,
2 tbsp: Rice wine,
3 tbsp: Peanut oil,
Directions:
Blanch green beans for 2 minutes. In a small bowl, combine garlic,
scallions, chilies, beans. In another small bowl, combine vinegar,
soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean
mixture & stir-fry for a minute. Add green beans & stir-fry for 5
minutes. Mix in the rest of the ingredients & stir-fry long enough
just to coat the beans.
"Sundays at Moosewood Restaurant Cookbook"
Source from luhu.jp
scallions, chilies, beans. In another small bowl, combine vinegar,
soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean
mixture & stir-fry for a minute. Add green beans & stir-fry for 5
minutes. Mix in the rest of the ingredients & stir-fry long enough
just to coat the beans.
"Sundays at Moosewood Restaurant Cookbook"
Source from luhu.jp