Hot Texas Chili Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Beans, Kidney red cooked and drained
6 ounce: Turkey, ground cooked
3 cup: Tomatoes, stewed, canned
Low-sodium,
2 cup: Tomato sauce,
1 1/2 cup: Onions, chopped
1 cup: Chilies, green, (canned) rinsed, drained, chopped
5 tsp: Chili Powder,
1 1/2 tsp: Cumin, ground
1 tsp: Paprika,
1 tsp: Oregano, dried
1/4 tsp: Pepper sauce, hot
Directions:
In a 3 quart slow-cooker, combine all ingredients and 2 cups of
water. Cover and cook on low 4 hours or on high 2 hours, until
the onions are tender. Ladle evenly into 6 soup bowls.
Source from luhu.jp
water. Cover and cook on low 4 hours or on high 2 hours, until
the onions are tender. Ladle evenly into 6 soup bowls.
Source from luhu.jp