Hot Tuna Pasta Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Reduced calorie mayonnaise,
1/3 cup: ReaLemon lemon juice,
1 tbsp: Dijon style mustard,
1 tbsp: Sugar,
1/2 tsp: Basil leaves,
1/2 tsp: Salt,
1/2 lbs: Medium pasta shells cooked and drained,
2 can: Tuna, chunk,light, 6 1/2 oz. ea, drained and flaked
2 cup: Broccoli, flowerets, cooked and drained
2 cup: Carrots, sliced, cooked & drained
Directions:
In large bowl, combine mayonnaise, lemon juice, mustard, sugar, basil
and salt; stir in shells, tuna and vegetables. Serve hot. Refrigerate
leftovers.
Source from luhu.jp
and salt; stir in shells, tuna and vegetables. Serve hot. Refrigerate
leftovers.
Source from luhu.jp
Tags
Main dish