Hungarian Goulash En Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: Onions,
2 lbs: Veal,
Bacon fat,
1 1/2 pint: Brown stock,
Pepper,
1 pint: Potato balls,
12 small: Onions,
1 cup: Carrots, sticks
1 cup: Turnips, sliced
Directions:
Slice onion and cut veal into cubes. Cook together in bacon fat, until
brown. Transfer to casserole, pour over brown stock and season with
pepper and paprika. Place in oven at 350F. Add fat to frying pan,
brown potato balls, small onions, carrot sticks, and turnip slices.
Add vegetables and salt to casserole when partly cooked. Finish
cooking two hours. If broth is too thin, thicken slightly with
browned flour rubbed smooth in water.
"American Womans Cook Book" 1939, p. 705
Source from luhu.jp
brown. Transfer to casserole, pour over brown stock and season with
pepper and paprika. Place in oven at 350F. Add fat to frying pan,
brown potato balls, small onions, carrot sticks, and turnip slices.
Add vegetables and salt to casserole when partly cooked. Finish
cooking two hours. If broth is too thin, thicken slightly with
browned flour rubbed smooth in water.
"American Womans Cook Book" 1939, p. 705
Source from luhu.jp