Hungarian Goulash Soup Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
Med Onions, peeled & chopped
Lg cloves Garlic, crushed
1/2 cup: Shortening or salad oil,
3 1/2 tbsp: Paprika, Hungarian
3 lbs: Lean Beef Chuck, 1" cubes
Lg Tomatoes, peeled & choppe
2 tsp: Caraway seeds,
1 1/2 tsp: Dried Marjoram,
1 tsp: Minced Lemon peel,
8 cup: Water,
2 tsp: Salt,
1/2 tsp: Pepper,
Med Potatoes, peeled & cubed
Directions:
Cut chuck into 1" cubes.
Saute onions and garlic in heated shortening or oil in a large kettle
until tender. Stir in paprika; cook 1 minute. Wipe beef cubes until
dry. Brown cubes, several at a time, on all sides. Add tomatoes,
caraway seeds, marjoram, lemon peel, water, salt, and pepper. Bring
to a boil. Lower heat and cook slowly, covered, 45 minutes. Add
potatoes and continue to cook about 20 minutes longer, until potatoes
are tender. Serves 10.
Source from luhu.jp
Saute onions and garlic in heated shortening or oil in a large kettle
until tender. Stir in paprika; cook 1 minute. Wipe beef cubes until
dry. Brown cubes, several at a time, on all sides. Add tomatoes,
caraway seeds, marjoram, lemon peel, water, salt, and pepper. Bring
to a boil. Lower heat and cook slowly, covered, 45 minutes. Add
potatoes and continue to cook about 20 minutes longer, until potatoes
are tender. Serves 10.
Source from luhu.jp