Hungarian Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10 milliliter: 2 tsp olive oil.,
1 large: Onion peeled and chopped.,
2 Cloves: garlic, crushed.
1 large: Aubergine diced.,
2: Red peppers de-seeded and,
Sliced,
15 milliliter: 1 tbsp paprika.,
100 gram: 4 oz mushrooms sliced.,
400 gram: 14 oz chopped canned,
Tomatoes,
45 milliliter: 3 tbsp tomato pure.,
Sprig of thyme.,
450 gram: 12 oz potatoes scrubbed and,
Cooked until just tender.,
Ground black pepper.,
30 milliliter: 2 tbsp water.,
Directions:
Heat the oil in a large casserole dish. Add the onion and cook over a
low heat for 10 minutes or until brown. Add garlic and cook for a
further 10 minutes. Add aubergine and pepper. Cover with a lid and
cook for a further 5 minutes. Add the paprika and cook for 2 minutes.
Mix in the remaining vegetables, tomato pure, thyme and 2 tbsp water
and simmer for 45 to 60 minutes or until cooked. VARIATIONS. Chic pea
hotpot. Delete the potato from the above recipe and add 14 oz 400 G
cooked chic peas. Add 1 tsp ground cinnamon as well. VARIATION
Ratatouille Delete the potatoes and mushrooms from the above recipe
and add 1 lb 450 G sliced courgettes at the same time as the
aubergine. Delete the paprika.
Source from luhu.jp
low heat for 10 minutes or until brown. Add garlic and cook for a
further 10 minutes. Add aubergine and pepper. Cover with a lid and
cook for a further 5 minutes. Add the paprika and cook for 2 minutes.
Mix in the remaining vegetables, tomato pure, thyme and 2 tbsp water
and simmer for 45 to 60 minutes or until cooked. VARIATIONS. Chic pea
hotpot. Delete the potato from the above recipe and add 14 oz 400 G
cooked chic peas. Add 1 tsp ground cinnamon as well. VARIATION
Ratatouille Delete the potatoes and mushrooms from the above recipe
and add 1 lb 450 G sliced courgettes at the same time as the
aubergine. Delete the paprika.
Source from luhu.jp