Hungarian Short Ribs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-Sherilyn Schamber,
2 tbsp: Oil,
4 lbs: Short ribs with bones,
2: Onions, sliced
15 ounce: Tomato sauce,
2 cup: Water, divided
1/4 cup: Brown sugar,
1/4 cup: Vinegar,
5 1/2 tsp: Salt,
1 1/2 tsp: Dry mustard,
1 1/2 tsp: Worcestershire sauce,
1/4 tsp: Paprika,
Cooked wide noodles,
Directions:
In Dutch oven, heat oil and brown ribs. Add onion and cook until
tender. Combine all remaining ingredients except noodles. Pour over
ribs. Reduce heat, cover and simmer until meat is tender, about 3
hrs. Thicken gravy if desired. Serve over noodles.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp
tender. Combine all remaining ingredients except noodles. Pour over
ribs. Reduce heat, cover and simmer until meat is tender, about 3
hrs. Thicken gravy if desired. Serve over noodles.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp