Hush Puppy Grits Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Beaten egg,
1/2 cup: Buttermilk,
1 cup: Grits,
1/4 cup: All Purpose Flour,
2 tsp: Sugar,
3/4 tsp: Baking powder,
1/4 tsp: Baking soda,
1/4 tsp: Sea salt,
Shortening or cooking oil,
For deepfat,
Frying,
Freshly ground black pepper,
To taste,
Directions:
In a bowl stir together the egg and buttermilk. In another bowl
combine the grits, flour, sugar, baking powder, baking soda, and 1/4
teaspoon sea salt. Add the egg mixture to the grits mixture. Stir
just until moist. Heat the shortening to 375 degrees. Drop the batter
by tablespoons into the deep hot fat. Fry about 3 minutes or until
golden brown, turning once. Drain the hush puppies on paper towels.
Yield: 14 to 18 10/5/96 show Copyright, 1996, TV FOOD NETWORK, G.P.,
All Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6285
From: Pat Asher Date: Sun, 27 Oct 1996 15:13:04
~0600
Source from luhu.jp
combine the grits, flour, sugar, baking powder, baking soda, and 1/4
teaspoon sea salt. Add the egg mixture to the grits mixture. Stir
just until moist. Heat the shortening to 375 degrees. Drop the batter
by tablespoons into the deep hot fat. Fry about 3 minutes or until
golden brown, turning once. Drain the hush puppies on paper towels.
Yield: 14 to 18 10/5/96 show Copyright, 1996, TV FOOD NETWORK, G.P.,
All Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6285
From: Pat Asher
~0600
Source from luhu.jp
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