Iced Summer Green Pea Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
750 gram: Peas, shelled
Salt,
Pepper, ground
1 medium: Onion, sliced
1 medium: Potato, sliced
1: Lettuce,
250 gram: Thin cream,
750 milliliter: Chicken stock,
1/2: Lemon, juice
Directions:
Slice the potatoes and onions thinly and put them in a saucepan with
the shelled peas (weighed shelled), the lettuce and half the chicken
stock. Bring gently to the boil, cover and simmer quarter of an hour.
Pour into a blender or liquidiser and blend to a puree. Return to the
rinsed out pan, reheat and simmer 5 minutes. Now add the cream and the
lemon juice. Season well with salt and pepper, cool and chill. Serve
well chilled.
Source from luhu.jp
the shelled peas (weighed shelled), the lettuce and half the chicken
stock. Bring gently to the boil, cover and simmer quarter of an hour.
Pour into a blender or liquidiser and blend to a puree. Return to the
rinsed out pan, reheat and simmer 5 minutes. Now add the cream and the
lemon juice. Season well with salt and pepper, cool and chill. Serve
well chilled.
Source from luhu.jp