Ikan Asam Padeh (fish In Sour Sauce) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Fish fillet,
2 each: Shallot,
Ginger, 1" piece
2 each: Thai chile,
1/2 tsp: Turmeric,
1/2 tsp: Tamarind,
2 tbsp: Soy sauce, dark
2 tbsp: Oil,
Salt, to taste
Pepper, black, to taste
Directions:
Calories per serving: 349 Fat grams per serving: 13 Approx. Cook
Time: 0:30 Remove all skin from fish fillets, ensure that no bones
remain and cut into serving-size pieces. Chop very finely the
shallots, ginger, garlic and chiles, and pound these together with
the turmeric powder, tamarind and soy sauce (or use a food
processor). Heat the oil in a shallow pan and stir-fry the
spice-paste for four to five minutes, then add the fish, cover with
approximately one cup of cold water and bring to a boil. Lower heat,
season to taste with salt and freshly ground black pepper and cook
over a very low heat until the fish is done. Serve with fresh
vegetables and rice.
Source from luhu.jp
Time: 0:30 Remove all skin from fish fillets, ensure that no bones
remain and cut into serving-size pieces. Chop very finely the
shallots, ginger, garlic and chiles, and pound these together with
the turmeric powder, tamarind and soy sauce (or use a food
processor). Heat the oil in a shallow pan and stir-fry the
spice-paste for four to five minutes, then add the fish, cover with
approximately one cup of cold water and bring to a boil. Lower heat,
season to taste with salt and freshly ground black pepper and cook
over a very low heat until the fish is done. Serve with fresh
vegetables and rice.
Source from luhu.jp