Indian Broiled Fish With Many Spices Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Lemon juice,
2 tbsp: Dry mustard,
2 tsp: Ground cumin,
1 tsp: Ground coriander,
1 tsp: Salt,
1/4 tsp: Garam masala, optional, See NOTE
4: Swordfish or halibut steaks, 1-inch thick, about 2 lb
2 tbsp: Melted margarine or butter,
Directions:
The fragrant brushing of spices called for here will add a piquant
flavor redolent of Indian cooking to fish steaks, whether swordfish
or halibut. Mix together all ingredients except fish and margarine.
Spread mixture evenly on both sides of fish. Place fish in shallow
glass or plastic dish. Cover and refrigerate at least 12 hours. Set
oven control to broil or 550F. Arrange fish on rack in broiler pan
and drizzle with melted margarine. Broil with tops about 4 inches
from heat until light brown, about 7 minutes. Turn. Drizzle with
melted margarine. Broil until fish flakes easily with fork, 5 to 7
minutes longer. NOTE: Garam masala is a blend of ground spices with
many variations. It is available in Indian markets and at some
supermarkets.
Source from luhu.jp
flavor redolent of Indian cooking to fish steaks, whether swordfish
or halibut. Mix together all ingredients except fish and margarine.
Spread mixture evenly on both sides of fish. Place fish in shallow
glass or plastic dish. Cover and refrigerate at least 12 hours. Set
oven control to broil or 550F. Arrange fish on rack in broiler pan
and drizzle with melted margarine. Broil with tops about 4 inches
from heat until light brown, about 7 minutes. Turn. Drizzle with
melted margarine. Broil until fish flakes easily with fork, 5 to 7
minutes longer. NOTE: Garam masala is a blend of ground spices with
many variations. It is available in Indian markets and at some
supermarkets.
Source from luhu.jp