Irish Mist Brownies Recipe
Yield: 25 BrowniesRecipe by luhu.jp
Ingredients:
BROWNIES
1/2 cup: Butter,
2: 1-oz squares unsweetened baking chocolate,
1 cup: Sugar,
3/4 cup: All-purpose flour,
2: Eggs,
FILLING
2 cup: Powdered sugar,
3 tbsp: Butter, softened
1: 3-oz pkg cream cheese, softened
1/2 tsp: Peppermint extract,
5: dr Green food coloring,
2: dr Yellow food coloring,
FOR DRIZZLING
1: 1-oz square unsweetened baking chocolate, melted
Directions:
Heat oven to 350 degrees. In 2-quart saucepan melt 1/2 cup butter and
2 squares chocolate over medium heat, stirring constantly, until
smooth (4 to 6 minutes). Stir in all remaining brownie ingredients
until well mixed. Spread into greased 9-inch square baking pan.
Bake for 25 to 30 minutes or until brownie begins to pull away from
sides of pan. Cool completely.
In small mixer bowl combine all filling ingredients EXCEPT chocolate.
Beat at medium speed until creamy. Spread over cooled bars. Drizzle
with melted chocolate. Cool completely; cut into bars. Store in
refrigerator.
Nutrition info: 1 brownie = 160 calories; 9g fat.
Source: LandOLakes #34 _Favorite Holiday Cookies_ MM format by Mary
Ann Young
Source from luhu.jp
2 squares chocolate over medium heat, stirring constantly, until
smooth (4 to 6 minutes). Stir in all remaining brownie ingredients
until well mixed. Spread into greased 9-inch square baking pan.
Bake for 25 to 30 minutes or until brownie begins to pull away from
sides of pan. Cool completely.
In small mixer bowl combine all filling ingredients EXCEPT chocolate.
Beat at medium speed until creamy. Spread over cooled bars. Drizzle
with melted chocolate. Cool completely; cut into bars. Store in
refrigerator.
Nutrition info: 1 brownie = 160 calories; 9g fat.
Source: LandOLakes #34 _Favorite Holiday Cookies_ MM format by Mary
Ann Young
Source from luhu.jp