Irish Soda Scones Recipe
Yield: 6 SconesRecipe by luhu.jp
Ingredients:
FROM LOIS FLACK
CYBEREALM BBS (3150786-1120
* * * * * *,
1 lbs: White Flour,
1 tsp: Baking Soda,
1 tsp: Cream of Tarter,
1/2 tsp: Salt,
1 tbsp: Margarine,
1 cup: Buttermilk,
Directions:
Preheat oven to 350
F. Sift dry ingredients. Cut in margarine.
Add buttermilk a little at a time to make a stiff dough. Knead for
two or three minutes. Roll out to 1/2 inch thick on a floured
surface. Cut with a 3-inch biscuit cutter and place on a cookie
sheet. Bake 15 minutes. When brown on top, turn and brown the other
side.
Makes 6 - 8 scones.
Source: "The Cookin OThe Green" - February 94 edition - Family
magazine.
Typed for you bu Lois Flack, CYBEREALM BBS, Watertown, NY.
Source from luhu.jp
F. Sift dry ingredients. Cut in margarine.
Add buttermilk a little at a time to make a stiff dough. Knead for
two or three minutes. Roll out to 1/2 inch thick on a floured
surface. Cut with a 3-inch biscuit cutter and place on a cookie
sheet. Bake 15 minutes. When brown on top, turn and brown the other
side.
Makes 6 - 8 scones.
Source: "The Cookin OThe Green" - February 94 edition - Family
magazine.
Typed for you bu Lois Flack, CYBEREALM BBS, Watertown, NY.
Source from luhu.jp
Tags
: breads