Island Style Ham & Sweet Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Sweet potatoes,
1 tbsp: Butter or margarine,
1/2 tsp: Salt,
1/8 tsp: Pepper,
pn Nutmeg,
Milk, to whip potatoes
2 cup: Cooked ham, coarsely
Chopped,
2 tbsp: Butter or margarine,
1/2 cup: Green pepper or pimento,
Strips,
1 #2 can: pineapple chunks in juice, drained
2 tbsp: Brown sugar,
1 tbsp: Cornstarch,
3/4 cup: Pineapple juice,
2 tbsp: Vinegar,
Directions:
Cook, then mash potatoes. Add 1 tablespoon butter, salt, pepper,
nutmeg, and enough milk to whip. Heat oven to 375^. In a skillet
saute the ham in 2 tablespoons butter stirringuntil golden. Add green
pepper (or pimento) and pineapple chunks. Cook 2 or 3 minutes. Stir
in combined brown sugar, cornstarch, juice, and vinegar. Cook,
stirring until thickened and clear. Pour mixture into 9 inch pie
plate or casserole dish. Drop spoonfuls of potato on top. Bake until
hot in 375^ oven about 20-25 minutes.
Recipe By : All-Maine Cooking
Source from luhu.jp
nutmeg, and enough milk to whip. Heat oven to 375^. In a skillet
saute the ham in 2 tablespoons butter stirringuntil golden. Add green
pepper (or pimento) and pineapple chunks. Cook 2 or 3 minutes. Stir
in combined brown sugar, cornstarch, juice, and vinegar. Cook,
stirring until thickened and clear. Pour mixture into 9 inch pie
plate or casserole dish. Drop spoonfuls of potato on top. Bake until
hot in 375^ oven about 20-25 minutes.
Recipe By : All-Maine Cooking
Source from luhu.jp