Island Teriyaki Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Soy sauce,
1/4 cup: Salad oil,
2 tbsp: Molasses,
2 tbsp: Ground ginger,
-- or --,
2 tsp: Grated gingerroot,
2 tsp: Dry mustard,
6 each: Cloves garlic, minced
1 1/2 lbs: 1/4-inch-thick round steak,
3/4 tsp: Instant meat tenderizer,
Directions:
Combine first 6 ingredients. Cut meat across grain in strips 1 inch
wide. Use tenderizer according to label directions. Add meat to soy
mixture, stirring to coat; let stand 15 minutes at room temperature.
Lace strips accordion-style on skewers.
Broil 5 inches from heat 5 to 7 minutes or till cooked rare to
medium-rare, turning frequently and basting with soy marinade (or
cook and baste over charcoal). Serve hot as an appetizer.
Note: If you plan to marinate longer than 15 minutes, dont use
tenderizer.
Source from luhu.jp
wide. Use tenderizer according to label directions. Add meat to soy
mixture, stirring to coat; let stand 15 minutes at room temperature.
Lace strips accordion-style on skewers.
Broil 5 inches from heat 5 to 7 minutes or till cooked rare to
medium-rare, turning frequently and basting with soy marinade (or
cook and baste over charcoal). Serve hot as an appetizer.
Note: If you plan to marinate longer than 15 minutes, dont use
tenderizer.
Source from luhu.jp