Trout~ Nut Crusted Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Pine nuts,
1/4 cup: Pecans,
4 tsp: Sesame seeds,
4: Whole trout, boned
4 tsp: Butter,
1 Clove: Garlic, minced
Salt & pepper, to taste
4 tbsp: Oil,
Directions:
Chop pine nuts & pecans in processor, & combine with sesame seeds in
small bowl.
Open trout like a book, and place skin side down in 2 dishes in a
single layer.
Melt butter with garlic and brush inside of trout. Sprinkle with nuts
and add salt & pepper. Pat to make nuts adhere.
Chill uncovered 30 minutes.
Preheat oven to 400. Saute trout, one at a time in 1 Tablespoon. oil
for each batch over medium-high heat, coated side down for 2 minutes.
Keep warm.
Invert nut side up to baking sheet (lightly oiled) and bake in middle
of oven 5 minutes.
Recipe By : Gourmet Magazine
Source from luhu.jp
small bowl.
Open trout like a book, and place skin side down in 2 dishes in a
single layer.
Melt butter with garlic and brush inside of trout. Sprinkle with nuts
and add salt & pepper. Pat to make nuts adhere.
Chill uncovered 30 minutes.
Preheat oven to 400. Saute trout, one at a time in 1 Tablespoon. oil
for each batch over medium-high heat, coated side down for 2 minutes.
Keep warm.
Invert nut side up to baking sheet (lightly oiled) and bake in middle
of oven 5 minutes.
Recipe By : Gourmet Magazine
Source from luhu.jp