Truffle Mice Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Chocolate, semisweet or 4 sq
1/3 cup: Sour cream,
1 cup: Chocolate wafer crumbs-fine,
1/3 cup: Chocolate wafer crumbs or,
1/3 cup: Sugar, icing
GARNISH
Gold or silver dragees, eyes
Almonds, slivered (ears)
Licorice, tails
Directions:
In bowl, combine chocolate and sour cream. Stir in 1 cup chocolate
wafer crumbs; mix well. Cover and refrigerate till firm; about 1
hour. Roll scant tablespoonfuls of chocolate mixture in small balls
slightly pointed at end. Roll lightly in icing sugar or chocolate
wafer crumbs. GARNISH: Insert dragees (silver or gold balls) for
eyes, almond slices for ears and small bits of licorice for tails.
Refrigerate until firm, about 2 hours. (Truffles may be stored in
airtight container in fridge for up to 1 week). MAKES:
2 dozen
Source from luhu.jp
wafer crumbs; mix well. Cover and refrigerate till firm; about 1
hour. Roll scant tablespoonfuls of chocolate mixture in small balls
slightly pointed at end. Roll lightly in icing sugar or chocolate
wafer crumbs. GARNISH: Insert dragees (silver or gold balls) for
eyes, almond slices for ears and small bits of licorice for tails.
Refrigerate until firm, about 2 hours. (Truffles may be stored in
airtight container in fridge for up to 1 week). MAKES:
2 dozen
Source from luhu.jp