Truffled Eggs With Sabayon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6: eggs,
1: fresh truffle, brushed, (any
Directions:
: size)
1/4 c dry white wine
: Salt and white pepper
1 ts truffle oil -- (bottled)
2 TB butter
6 sl bacon, -- cooked and drained
2 TB snipped chives, -- for
: garnish
Store eggs and truffle together in a paper bag, overnight.
Prepare sabayon: In a small bowl set over a pan of barely simmering
water, whisk 2 of the eggs with wine until foamy and thickened, 3 to
4 minutes. Season to taste with salt and pepper. Set aside in a warm
place while you prepare truffled eggs.
Prepare truffled eggs: In a blender combine eggs with truffle oil and
season with salt and pepper; blend until foamy. In a skillet,
preferably nonstick, melt butter over medium-low heat. When butter is
bubbly pour in eggs and cook, stirring constantly with a rubber
spatula until just set.
To assemble: Divide eggs between 2 heated plates and spoon sabayon
sauce around edges. Surround with bacon slices and sprinkle with
chives. Drizzle with truffle oil and serve immediately.
Yield: 2 servings
Recipe By :ESSENCE OF EMERIL SHOW #EE051
From: Rowaan Date: Sat, 19 Oct 1996 23:30:58
~0400
Source from luhu.jp
1/4 c dry white wine
: Salt and white pepper
1 ts truffle oil -- (bottled)
2 TB butter
6 sl bacon, -- cooked and drained
2 TB snipped chives, -- for
: garnish
Store eggs and truffle together in a paper bag, overnight.
Prepare sabayon: In a small bowl set over a pan of barely simmering
water, whisk 2 of the eggs with wine until foamy and thickened, 3 to
4 minutes. Season to taste with salt and pepper. Set aside in a warm
place while you prepare truffled eggs.
Prepare truffled eggs: In a blender combine eggs with truffle oil and
season with salt and pepper; blend until foamy. In a skillet,
preferably nonstick, melt butter over medium-low heat. When butter is
bubbly pour in eggs and cook, stirring constantly with a rubber
spatula until just set.
To assemble: Divide eggs between 2 heated plates and spoon sabayon
sauce around edges. Surround with bacon slices and sprinkle with
chives. Drizzle with truffle oil and serve immediately.
Yield: 2 servings
Recipe By :ESSENCE OF EMERIL SHOW #EE051
From: Rowaan
~0400
Source from luhu.jp