Tuna Broccoli Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Divided margarine,
1 medium: Chopped onion,
1/4 cup: Cornstarch,
3 cup: Milk,
1/4 tsp: Hot pepper sauce,
2: Chicken flavor bouillon,
Cubes,
2 can: , (6.5-oz each) drained and
Flaked tuna,
1 package: , (10-oz) frozen chopped
Thawed broccoli,
8 ounce: Elbow macaroni cooked 6,
Minutes and drained,
1 1/4 cup: Shredded cheddar cheese,
Divided,
1/2 cup: Fresh bread crumbs,
Directions:
Spray 1 quart casserole with cooking spray. In 2 quart saucepan melt
1/4 cup of the margarine over medium heat. Add onion; saute 3
minutes. In small bowl stir corn starch, milk and hot pepper sauce
until smooth; add to onions in saucepan. Add bouillon cubs. STirring
constantly, bring to a boil and boil 1 minute. In large bowl combine
sauce, tuna, broccoli, elbow macaroni and 1 cup of the cheese. Turn
into prepared casserole. In small bowl combine bread crumbs,
remaining 1/4 cup cheese and remaining 1/4 cup margarine, melted;
sprinkle over casserole. Bake in 350 degree oven 25 minutes or until
topping is lightly browned.
Source from luhu.jp
1/4 cup of the margarine over medium heat. Add onion; saute 3
minutes. In small bowl stir corn starch, milk and hot pepper sauce
until smooth; add to onions in saucepan. Add bouillon cubs. STirring
constantly, bring to a boil and boil 1 minute. In large bowl combine
sauce, tuna, broccoli, elbow macaroni and 1 cup of the cheese. Turn
into prepared casserole. In small bowl combine bread crumbs,
remaining 1/4 cup cheese and remaining 1/4 cup margarine, melted;
sprinkle over casserole. Bake in 350 degree oven 25 minutes or until
topping is lightly browned.
Source from luhu.jp