Tuna Nicoise Sandwich Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 can: Italian tuna packed in olive oil, 6 1/2 ounce size each
VINAIGRETTE DRESSING
Olive oil,
2 tsp: Fresh oregano leaves,
1/4 tsp: Salt,
1/4 tsp: Pepper,
3 tbsp: Red-wine vinegar,
1 Clove: garlic,
1 tsp: Dijon mustard,
OTHER INGREDIENTS
1: Red pepper, roasted, peeled, cored, seeded, and juliennd
1: Yellow pepper, treated same as red
1: Pickled jalapeno, seeded minced
1/4 cup: Diced red onion,
2 tbsp: Chopped pitted olives Calamata,
2 tbsp: Capers,
12 ounce: Loaf italian bread, halved
1 bunch: Watercress, trimmed
NUTRITIONAL INFORMATION/SERV
Calories,
G protein,
G carbohydrate,
G fat,
Mg cholesterol,
Mg sodium,
Directions:
1. Make dressing: Drain oil from tuna into glass measure; add oil
to make 1/3 cup. Reserve tuna for sandwich. Place oil in blender
with remaining ingredients; blend.
2. In bowl, mix vegetables, olives, and capers. Remove some soft
inside from bread; discard (or freeze for stuffing?). Brush inside
loaf with some dressing; add remainder to pepper mixture. Mix in tuna
gently, leaving chucks.
3. Grill bread, oiled side down, until toasted. Pile tuna mixture
onto toasted sides. Top with watercress; close.
From: McCalls July 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
=======================================================
=================== BBS: Computer Specialties BBS Date: 07-27-93
(09:51) Number: 58539 From: LAWRENCE KELLIE Refer#: NONE To: ALL
Recvd: NO Subj: recipe Conf: (149) COOKING
Source from luhu.jp
to make 1/3 cup. Reserve tuna for sandwich. Place oil in blender
with remaining ingredients; blend.
2. In bowl, mix vegetables, olives, and capers. Remove some soft
inside from bread; discard (or freeze for stuffing?). Brush inside
loaf with some dressing; add remainder to pepper mixture. Mix in tuna
gently, leaving chucks.
3. Grill bread, oiled side down, until toasted. Pile tuna mixture
onto toasted sides. Top with watercress; close.
From: McCalls July 1993 Happy Charring
~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3)
=======================================================
=================== BBS: Computer Specialties BBS Date: 07-27-93
(09:51) Number: 58539 From: LAWRENCE KELLIE Refer#: NONE To: ALL
Recvd: NO Subj: recipe Conf: (149) COOKING
Source from luhu.jp