Tuna Shrimp Delight Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
10 3/4 ounce: Can cream of mushroom soup,
8 ounce: Frozen shrimp,
8 ounce: Can pitted black olives, drained and sliced in half
9 1/4 ounce: Can chunk tuna, drained
1/4 cup: Cooking sherry,
2 slice: White bread, conventionally toasted
10 1/2 ounce: Frozen asparagus spears, defrosted
Directions:
1. Place first 4 ingredients in a shallow, 1 1/2-quart, heat-
resistant, non-metallic casserole. Pour sherry over ingredients and
mix gently. 2. Arrange asparagus spears over mixture and heat in
Microwave Oven 8 minutes or until mixture bubbles. 3. Cut
conventionally toasted bread into 9 squares per slice. Arrange toast
squares on top of casserole filling during last 30 seconds of cooking
time.
Source from luhu.jp
resistant, non-metallic casserole. Pour sherry over ingredients and
mix gently. 2. Arrange asparagus spears over mixture and heat in
Microwave Oven 8 minutes or until mixture bubbles. 3. Cut
conventionally toasted bread into 9 squares per slice. Arrange toast
squares on top of casserole filling during last 30 seconds of cooking
time.
Source from luhu.jp