Tuna Stuffed Bell Peppers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Tomato Juice,
6 ounce: Tomato Paste,
14 ounce: Chunk Style Tuna, Drained & Rinsed
2 tbsp: Dried Onion Flakes,
2 tbsp: Dried Vegetable Flakes,
Garlic Powder,
4 medium: Green Bell Peppers, Tops Removed, Cored & Seeded
Directions:
Mix the tomato juice and the tomato paste. Set 1/3 of the mixture
aside. Mix the remaining tomato mixture with all the other
ingredients except the peppers. Fill the peppers equally with the
mixture. Place in the slow cooker. Pour the reserved tomato mixture
over. Cover. Cook on LOW for 8 to 9 hours. Serve hot.
Source from luhu.jp
aside. Mix the remaining tomato mixture with all the other
ingredients except the peppers. Fill the peppers equally with the
mixture. Place in the slow cooker. Pour the reserved tomato mixture
over. Cover. Cook on LOW for 8 to 9 hours. Serve hot.
Source from luhu.jp
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