Turkey Cutlets With Cranberry-pear Relish Recipe

Turkey Cutlets With Cranberry-pear Relish Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
4 each: Turkey breast slices --,
lb To 1/4" thick,
1/4 tsp: Salt,
1/4 tsp: Fresh ground black pepper,
3 tsp: Vegetable oil,
1/2 cup: Onion, chopped
1 tbsp: Ginger, peeled & chopped
1 cup: Cranberries, (thawed if
Frozen),
1 large: Pear, peeled & cored
3/4 cup: Pear nectar, canned
1/2 cup: Chicken broth, reduced
Sodium,
1 tbsp: Brown sugar, packed
1/4 tsp: Ground cinnamon,

Directions:

*Cut pears in 1/4" wedges.

1. Sprinkle pounded cutlets lightly on both sides with salt and
pepper. In 12" nonstick skillet over medium-high heat, heat 2
teaspoons oil; add cutlets; cook 2 to 3 minutes on each side until
lightly browned and cooked through. Using slotted spoon, remove
cutlets to serving platter; keep warm, covered. 2. To drippings in
skillet add remaining 1 teaspoon oil; heat over medium-high heat. Add
onion and ginger; cook 2 to 3 minutes until onion is softened. 3. Add
cranberries, pear wedges, pear nectar, chicken broth, bornw sugar,
and cinnamon; bring to boil. Reduce heat to low; simmer 6 to 8
minutes until pears are tender and sauce is slightly thickened. 4.
Remove from heat; spoon relish over cutlets on platter. Serve
garnished if desired, with berb sprigs.

Recipe By : Redbook - February, 1994

From: Date: 05/28


Source from luhu.jp