Turkey Dressing Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Salt,
2 tsp: Sage, ground
1/2 tsp: Thyme,
1/2 tsp: Baking powder,
1 tsp: White pepper,
6 cup: Soft bread crumbs --,
Toasted,
6 cup: Cornbread stuffing,
2: Eggs, beaten
1/2 cup: Butter,
2 tbsp: Bacon fat,
1: Onion, chopped
2 tbsp: Fresh parsley, minced
2: Whole celery stalks --,
Chopped,
Turkey giblets stock,
Directions:
Combine salt, sage, thyme, baking powder, pepper, bread crumbs, and
eggs. Melt butter with bacon fat in skillet on low heat; add onion,
celery and parsley. Simmer for about 15 minutes. Mix together the
butter and crumb mixtures. Soften to your taste with stock made from
stewed giblets.
Recipe By : Elizabeth Powell
From: Date: 05/28
Source from luhu.jp
eggs. Melt butter with bacon fat in skillet on low heat; add onion,
celery and parsley. Simmer for about 15 minutes. Mix together the
butter and crumb mixtures. Soften to your taste with stock made from
stewed giblets.
Recipe By : Elizabeth Powell
From: Date: 05/28
Source from luhu.jp
Tags
Poultry