Turkey Fajitas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8: Flour tortillas, 7"diameter
2 tsp: Chili powder,
1/2 tsp: Dried oregano,
12 ounce: Turkey breast cutlets,
2 tsp: Vegetable oil, divided
2: Bell peppers, preferably -1 red*1 green thinly slice
8: Lettuce leaves, dried well
1: Preheat oven to 225~F. Wrap tortillas in foil and place in oven,
Directions:
while making fajita filling.
2. Mix chili powder and oregano on waxed paper. Rub spice mixture
into turkey cutlets.
3. In large skillet, heat 1 teaspoon of the oil. Add bell pepper
stips and cook over medium-high heat 4-6 minutes, stirring often,
until lightly browned and tender-crisp. Remove to a bowl, using a
slotted spoon. 4. Heat remaining oil in same skillet. Add cutlets and
cook over medium-high heat 4-6 minutes, turning once, until they are
browned and no longer pink in center when tested with knife.
5. Cut turkey crosswise into narrow strips. Top each warm tortilla
with a lettuce leaf and arrange turkey and bell pepper strips down
the middle.
Serve with salsa.
Per serving: 287 cal, 26g pro, 31g car, 7g fat, 22% cal from fat,
53mg chol, 338mg sod.
Source from luhu.jp
2. Mix chili powder and oregano on waxed paper. Rub spice mixture
into turkey cutlets.
3. In large skillet, heat 1 teaspoon of the oil. Add bell pepper
stips and cook over medium-high heat 4-6 minutes, stirring often,
until lightly browned and tender-crisp. Remove to a bowl, using a
slotted spoon. 4. Heat remaining oil in same skillet. Add cutlets and
cook over medium-high heat 4-6 minutes, turning once, until they are
browned and no longer pink in center when tested with knife.
5. Cut turkey crosswise into narrow strips. Top each warm tortilla
with a lettuce leaf and arrange turkey and bell pepper strips down
the middle.
Serve with salsa.
Per serving: 287 cal, 26g pro, 31g car, 7g fat, 22% cal from fat,
53mg chol, 338mg sod.
Source from luhu.jp