Turkey In Jalapeno Cream Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Jalapeno Cream Sauce, *
2: Turkey Breasts, **
1/4 cup: Flour Unbleached, All Purpose
1/2 tsp: Black Peppercorns, Cracked
1/4 tsp: Salt,
1/4 cup: Margarine Or Butter,
Directions:
* See Sowest 2 for recipe. ** Turkey breasts should be boneless,
skinless, (about 1 lb each) cut
~------------------------------------------------------
~----------------- Prepare Jalapeno Cream Sauce and set aside.
Flatten each turkey breast slice to 1/4 inch thickness between to
sheets of waxed paper or plastic wrap. Mix flour, salt, and pepper.
Coat turkey with the flour mixture. Heat margarine in 10-inch skillet
until melted. Cook turkey in margarine, turning once, until done,
about 8 minutes. Serve with Jalapeno Cream Sauce.
Source from luhu.jp
skinless, (about 1 lb each) cut
~------------------------------------------------------
~----------------- Prepare Jalapeno Cream Sauce and set aside.
Flatten each turkey breast slice to 1/4 inch thickness between to
sheets of waxed paper or plastic wrap. Mix flour, salt, and pepper.
Coat turkey with the flour mixture. Heat margarine in 10-inch skillet
until melted. Cook turkey in margarine, turning once, until done,
about 8 minutes. Serve with Jalapeno Cream Sauce.
Source from luhu.jp