Turkey Pot Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5: Potatoes, mashed
1: Egg, slightly beaten
1/2 cup: Mayonnaise,
1 tbsp: Lemon juice,
3 cup: Diced turkey,
2 cup: Chopped celery,
1 cup: Cooked peas, drained
1 cup: Cheddar cheese, grated
Directions:
Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well
oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine
mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon
into potato crust. Top with cheese. Continue baking 15-20 minutes or
until hot through.
Source from luhu.jp
oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine
mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon
into potato crust. Top with cheese. Continue baking 15-20 minutes or
until hot through.
Source from luhu.jp