Turkey~ Bean~ & Rice Skillet Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Olive oil,
1 lbs: Turkey light meat, skinless
Cooked,
1/2 cup: Onions, chopped
1/2 cup: Bell peppers, chopped
1/2 cup: Celery, sliced
14 1/2 ounce: Crushed tomatoes,
15 ounce: Dark red kidney beans --,
Undrained,
8 ounce: No-salt-added tomato sauce,
1/4 cup: Water,
2 tsp: Chili powder,
1 cup: Long-grain rice,
1 tsp: Salt,
3/4 cup: Low-fat Monterey Jack cheese,
Grated,
Directions:
In a skillet, heat oil over medium heat. Add turkey, onions, bell
peppers, and celery. Cook until turkey is done and vegetables are
tender. Stir in crushed tomatoes, kidney beans, tomato sauce, water,
chili powder, and salt. Bring to a boil. Stir in rice. Cover and
reduce heat. Simmer, stirring occasionally, 10 minutes or until rice
is done. Sprinkle cheese on top.
Recipe By : Better Homes & Gardens, One Dish Meals
From: Kirk & Karen Mathis
Source from luhu.jp
peppers, and celery. Cook until turkey is done and vegetables are
tender. Stir in crushed tomatoes, kidney beans, tomato sauce, water,
chili powder, and salt. Bring to a boil. Stir in rice. Cover and
reduce heat. Simmer, stirring occasionally, 10 minutes or until rice
is done. Sprinkle cheese on top.
Recipe By : Better Homes & Gardens, One Dish Meals
From: Kirk & Karen Mathis
Source from luhu.jp