Turkeylegs Provenciale Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
22 ounce: Turkey Legs,
3 tbsp: Olive oil,
2: Rosemary Twigs,
2: Onions,
Salt & Pepper to taste,
4: Garlic cloves,
1 Piece: of Hot Pepper,
1 can: Tomatoes,whole, 16 oz
15: Olives,
8 ounce: Peeled Almonds,
1 1/2 cup: White Wine,
Directions:
Cut meat in big pieces. Heat oil & brown meat all around.Add the
onions, chopped garlic halved, rosemary and the pepper(cut in half
and kernels taken out) and fry with the meat. Cut up tomatoes and add
with the juice, olives and sliced almonds to the meat mix. Cover and
simmer 1 1/4 hours, add wine and heat through once.
Source:"Actuelle" magazine Typed for you by Brigitte Sealing,
Cyberealm BBS 315-786-1120
Source from luhu.jp
onions, chopped garlic halved, rosemary and the pepper(cut in half
and kernels taken out) and fry with the meat. Cut up tomatoes and add
with the juice, olives and sliced almonds to the meat mix. Cover and
simmer 1 1/4 hours, add wine and heat through once.
Source:"Actuelle" magazine Typed for you by Brigitte Sealing,
Cyberealm BBS 315-786-1120
Source from luhu.jp
Tags
Casseroles