Turkey Stew Island Style Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Turkey parts, skinned
1 tsp: Papkrika,
1 each: Onion, coursely chopped
1 each: Green pepper, coarsely chop
2 each: Garlic, finely chopped
1 cup: Coarsely chopped celery,
19 ounce: Tomatoes,
1/2 cup: Sliced mushrooms,
1 cup: Chicken stock,
1 cup: Peeled chopped potatoes,
1 cup: Frozen green peas,
1 tbsp: Dried parsley,
1/4 tsp: Ground pepper,
1/4 tsp: Dried oregano,
1/4 tsp: Thyme,
Directions:
Cut turkey parts into bite sized pieces. In a large skillet or
saucepan, combine turkey paprika. cook over medium heat, stirring
constantly, about 5 minutes and meat is browned. Remove turkey and
set aside. Place onions, green pepper, garlic, celery and mushrooms
in skillet. Cook, stirring constantly about 4 minutes and vegetables
are tender. Add tomatoes, chicken stock, potatoes, peas, parsley,
pepper, oregano and thyme; mix well. Add reserved turkey, cooked
covered over low heat about 40 minutes or until meat is fork tender.
Serve on hot rice.
Source from luhu.jp
saucepan, combine turkey paprika. cook over medium heat, stirring
constantly, about 5 minutes and meat is browned. Remove turkey and
set aside. Place onions, green pepper, garlic, celery and mushrooms
in skillet. Cook, stirring constantly about 4 minutes and vegetables
are tender. Add tomatoes, chicken stock, potatoes, peas, parsley,
pepper, oregano and thyme; mix well. Add reserved turkey, cooked
covered over low heat about 40 minutes or until meat is fork tender.
Serve on hot rice.
Source from luhu.jp