Turkey-tomato Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, minced
2 tbsp: Butter,
1: Bay leaf,
1/2 tsp: Minced thyme,
1 quart: Chicken or turkey stock,
2 lbs: Tomatoes peeled, seeded, finely chopped, including juice
Salt and pepper,
2 cup: Shredded cooked turkey,
Directions:
SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock,
tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey
and simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with
additional minced thyme if desired.
Source from luhu.jp
tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey
and simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with
additional minced thyme if desired.
Source from luhu.jp