Turkey/chicken & Broccoli Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
20 ounce: Bag cut broccoli, (not the chopped kind), cooked til
Crisp-tender and drained well,
2 cup: Turkey or chicken, cooked & cut up
1 can: Cream of mushroom soup,
1 can: Cheddar cheese soup,
1/4 tsp: Curry powder,
1/4 tsp: Poultry seasoning,
Grinds black pepper,
1 cup: Cheddar, shredded
Directions:
SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by:
Debra Heng
your favorite casserole topping (cheese croutons, those "dreaded"
crunchy onions, etc.)
Heat soup (do not dilute) together with seasonings. In a 2 quart
casserole, lightly oiled, layer the meat first, then the broccoli,
the soup mixture, and the cheese. Cover and bake for 45-60 minutes at
350F. When casserole starts to bubble, add the topping (generally
Source from luhu.jp
Debra Heng
your favorite casserole topping (cheese croutons, those "dreaded"
crunchy onions, etc.)
Heat soup (do not dilute) together with seasonings. In a 2 quart
casserole, lightly oiled, layer the meat first, then the broccoli,
the soup mixture, and the cheese. Cover and bake for 45-60 minutes at
350F. When casserole starts to bubble, add the topping (generally
Source from luhu.jp